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“Just 3 basic ingredients turn into a silky, golden, restaurant-quality baked custard that melts in your mouth with every bite!”

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Variations to Make It Your Own

With Vanilla: Add vanilla extract.

With Nutmeg: Sprinkle with nutmeg.

With Berries: Serve with fresh berries.

With Caramel: Drizzle with caramel sauce.

With Chocolate: Add chocolate chips.

With a Crust: Serve with a cookie crust.

What to Serve With Custard

  • Whipped cream

  • Vanilla ice cream

  • Fresh berries

  • A cup of coffee or tea

  • A glass of milk

How to Store and Reheat

Storage: Store in an airtight container in the refrigerator for up to 4 days.

Reheat: Reheat in the microwave or in a water bath.

Freezer: It freezes well.

Frequently Asked Questions

Can I use a different type of milk?
Yes, you can use 2% or skim milk.

Can I make it without a water bath?
Yes, but it may crack.

How do I know when it’s done?
A knife inserted in the center should come out clean.

Can I add flavorings?
Yes, you can add vanilla or other flavorings.

Can I serve it cold?
Yes, it’s delicious cold.

A Final Thought

When I make this custard, I feel like I’m serving a simple, comforting dessert. It’s the perfect way to end a meal.

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