Subtitle: Serve this warm or at room temperature, scooped into bowls or cut into soft squares. It’s lovely on its own, but a small spoonful of whipped cream or a scoop of vanilla ice cream makes it extra special.

Let me tell you about the first time I made this custard.

I was in my late twenties, and I was looking for an easy, comforting dessert. I found a recipe for a 3-ingredient baked custard, and I decided to try it.

It was a huge hit. It was creamy, sweet, and absolutely delicious.

Now I make it for family dinners and cozy nights at home.

Why This Custard Is So Good

Creamy and smooth. The texture is perfectly silky.

Sweet and comforting. It’s a classic, simple dessert.

Easy to make. Only three ingredients.

Versatile. It can be served warm or cold.

A crowd-pleaser. Everyone loves it.

A great make-ahead dessert. It’s perfect for entertaining.

Ingredients

• 1 can (14 oz) sweetened condensed milk

• 4 large eggs

• 2 cups whole milk

Substitution notes:
No sweetened condensed milk? Use regular milk and sugar. No whole milk? Use 2% milk.

Let’s Make Baked Custard (Step-by-Step)

Step 1: Preheat and Prep

Preheat your oven to 325°F (160°C). Grease a baking dish.

Step 2: Mix the Ingredients

In a large bowl, whisk together the sweetened condensed milk, eggs, and milk until smooth.

Step 3: Pour and Bake

Pour the mixture into the prepared baking dish. Place the dish in a larger baking pan and fill the larger pan with hot water to create a water bath.

Step 4: Bake

Bake for 50-60 minutes, until the custard is set and a knife inserted in the center comes out clean.

Step 5: Cool and Serve

Let the custard cool slightly before serving. Serve warm or at room temperature.

Tips for the Best Custard

Use a water bath. This prevents cracking.

Don’t overbake. Overbaking can make it dry.

Use room temperature eggs. They mix more smoothly.

Strain the mixture. This removes any lumps.

Let it cool slowly. This prevents cracking.

Store properly. It stays fresh for days.

Continued On Next Page