Introduction

There’s something so comforting about a warm dessert that practically makes itself, and this Slow Cooker 4-Ingredient Lemon Blueberry Dump Cake is just that! With a luscious medley of tart blueberries and a buttery lemon cake topping, this easy-peasy recipe is perfect for busy weekdays or charming gatherings. The slow cooker works its magic, allowing the flavors to deepen while you focus on other things—like sipping a cup of tea or catching up with friends. Trust me, you’ll want to have a scoop of this delightful dessert ready for those sweet cravings!

Ingredients

• 4 cups frozen wild blueberries (about 16 ounces)
• 1 box (15.25 ounces) lemon cake mix, dry and unprepared
• 1/2 cup granulated sugar
• 1/2 cup (1 stick) unsalted butter, melted

Prep Time, Cook Time, Total Time, Yield

Prep Time: 10 minutes

Cook Time: 2 to 4 hours

Total Time: 2 hours 10 minutes to 4 hours 10 minutes

Yield: 6-8 servings

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