Introduction

If you’re looking for a quick, flavorful meal that packs a punch, spicy chickpea tacos are just the ticket! These delightful little tacos are not only vibrant and colorful but also bursting with flavors that will ignite your taste buds. The combination of seasoned chickpeas with creamy avocado and crunchy cabbage makes for a satisfying dish that everyone will love, whether they’re a longtime taco enthusiast or trying something new. Let’s dive into this easy recipe that’s perfect for a busy weeknight or a casual gathering with friends!

Ingredients

• 1 can chickpeas, drained and rinsed
• 2 tablespoons olive oil
• 1 teaspoon smoked paprika
• 1 teaspoon ground cumin
• 1/2 teaspoon cayenne pepper
• Salt and pepper to taste
• 8 small corn or flour tortillas
• 1 avocado, diced
• 1 cup shredded cabbage
• 1/4 cup fresh cilantro, chopped
• Lime wedges for serving

Prep Time, Cook Time, Total Time, Yield

Prep Time: 10 minutes

Cook Time: 10 minutes

Total Time: 20 minutes

Yield: 4 servings

 Continued On Next Page