Introduction

There’s nothing quite like the comfort of a warm slice of cornbread, especially when it’s as simple and delightful as this Southern 3-Ingredient Hot Water Cornbread. With just a handful of ingredients and a few straightforward steps, you can create a rustic treat that pairs perfectly with soups, stews, or simply enjoyed on its own. This recipe showcases the magic of combining hearty yellow cornmeal with boiling water, resulting in fluffy, golden patties that are crispy on the outside and tender on the inside. Let’s dive into this easy and satisfying recipe that will surely become a favorite in your kitchen!

Ingredients

• 2 cups fine or medium-grind yellow cornmeal
• 1 teaspoon kosher salt (or 3/4 teaspoon fine table salt)
• 1 1/2 to 1 3/4 cups boiling water, plus more as needed

Prep Time, Cook Time, Total Time, Yield

Prep Time: 10 minutes

Cook Time: 15 minutes

Total Time: 25 minutes

Yield: 8–10 small patties (about 4 servings)

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