I don’t know about you, but on weeknights, I crave recipes that are quick, comforting, and use as few dishes as possible. That’s exactly why I’m thrilled to share this one-pan wonder with you! Juicy chicken, tender noodles, and a  buttery, creamy sauce come together in a dish that’s hearty yet simple—ideal for busy nights when you need dinner on the table fast.

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Why You’ll Love This Recipe

• One-Pan Convenience: Less cleanup, more time to relax.

• Ready in Under 30 Minutes: A lifesaver on hectic evenings.

• Rich & Comforting:  Buttery noodles + juicy chicken = pure happiness.

  Dairy& Eggs

• Family-Friendly: A hit with both kids and adults.

The flavor is creamy,  garlicky, and savory with just the right amount of Parmesan richness. It’s like comfort food in a skillet—anything but boring!!

Ingredients

Here’s what you’ll need:

• 4 boneless, skinless chicken breasts

  Poultry

• 2 tbsp olive oil

• 3 garlic cloves, minced

• 2 cups chicken broth

• 1 cup heavy cream

• 8 oz egg noodles

• 3 tbsp butter

• ¼ cup grated Parmesan cheese

• Salt & pepper, to taste

• Fresh parsley, chopped (optional, for garnish)

Tools You’ll Need

• Large skillet with lid

• Tongs or spatula

• Wooden spoon

• Measuring cups & spoons

How to Make It

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