Introduction

Welcome to the heart of comfort food! Today, we’re diving into a delightful oven-baked Johnny Marzetti, a classic dish that’s all about simplicity and flavor. With just four main ingredients, this creamy, cheesy casserole brings together tender elbow macaroni, savory ground beef, and a rich tomato sauce, all blanketed in a gooey layer of cheddar cheese. It’s perfect for family dinners, potlucks, or whenever you crave a warm hug in food form. Let’s gather our ingredients and get cooking!

Ingredients

• 12 oz elbow macaroni, uncooked
• 1 lb ground beef (80–90% lean)
• 24 oz jar tomato pasta sauce (your favorite brand)
• 3 cups shredded mild or sharp cheddar cheese, divided

Prep Time, Cook Time, Total Time, Yield

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