Introduction

Welcome to a delightful journey into the heart of comfort food! Today, we’re diving into a classic recipe that will warm both your kitchen and your soul: Oven-Baked Macaroni and Tomatoes. With just four simple ingredients, this dish is the epitome of home cooking—cozy, satisfying, and oh-so-easy to make. Picture al dente elbow macaroni embracing rich, stewed tomatoes, all baked to perfection with a hint of butter. It’s a meal that speaks to the simple joys of life!

Ingredients

• 2 cups dry elbow macaroni
• 2 cans (14.5 ounces each) diced tomatoes with their juices
• 2 cups hot water
• 2 tablespoons butter, cut into small pieces
• 1 teaspoon salt (or to taste, optional but recommended)
• Freshly ground black pepper, for serving (optional)

Prep Time, Cook Time, Total Time, Yield

Prep Time: 10 minutes

Cook Time: 50 minutes

Total Time: 1 hour

Yield: 4 servings

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