Introduction

Get ready to tantalize your taste buds with the ultimate comfort food mash-up: Philly Cheesesteak Garlic Bread! This delectable dish combines the savory goodness of a classic cheesesteak with the irresistible crunch and flavor of garlic bread. Picture warm, toasted bread piled high with tender ribeye steak, caramelized onions, and bell peppers, all melted together under a gooey blanket of provolone cheese. It’s an easy-to-make delight that’s perfect for a cozy dinner or a crowd-pleasing appetizer at your next gathering!

Ingredients

• 1 loaf of Italian or French bread
• 1 lb ribeye steak, thinly sliced
• 1 green bell pepper, sliced
• 1 onion, sliced
• 4 cloves garlic, minced
• 8 oz provolone cheese, sliced
• 4 tbsp butter, softened
• Salt and pepper to taste
• Fresh parsley, chopped (for garnish)

Prep Time, Cook Time, Total Time, Yield

 Continued On Next Page