Introduction

There’s something truly comforting about a classic macaroni salad. This creamy, tangy dish is a staple at summer barbecues, picnics, and family gatherings. With just four simple ingredients, it comes together effortlessly, making it a perfect choice for home cooks of any skill level. Picture tender elbow macaroni nestled between crisp, refreshing bits of celery, all enveloped in a luscious dressing that delivers a delightful burst of flavor in every bite. Let’s dive into this easy, delicious 4-Ingredient Macaroni Salad that will surely be the star of your next meal!

Ingredients

• 8 ounces elbow macaroni (about 2 cups dry)
• 1 cup finely diced celery (about 2–3 ribs)
• 1 cup mayonnaise
• 2 tablespoons distilled white vinegar, plus more to taste
• 1 teaspoon kosher salt, or to taste
• 1/2 teaspoon freshly ground black pepper, or to taste
• 2–4 tablespoons cold water or milk, as needed to loosen dressing (optional)

Prep Time, Cook Time, Total Time, Yield

• Prep Time: 15 minutes
• Cook Time: 10 minutes
• Total Time: 2 hours 25 minutes (including chilling)
• Yield: 6 servings

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