Introduction

Are you in the mood for a delightful twist on a classic dish? This Cranberry and Pecan Chicken Salad combines tender shredded chicken with the sweet and tangy burst of dried cranberries and the satisfying crunch of pecans. Perfect for a light lunch or a fresh dinner option, this salad is not only delicious but also quick and easy to prepare. Whether you serve it on a bed of crisp lettuce or as a hearty sandwich filling, it’s bound to become a new favorite in your home!

Ingredients

• 2 cups cooked chicken, shredded
• 1/2 cup dried cranberries
• 1/2 cup pecans, chopped
• 1/2 cup celery, diced
• 1/4 cup red onion, finely chopped
• 1/2 cup mayonnaise
• 1 tablespoon Dijon mustard
• 1 tablespoon honey
• Salt and pepper to taste
• Lettuce leaves for serving

Prep Time, Cook Time, Total Time, Yield

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