Introduction

If you’re searching for a dish that combines simplicity with hearty comfort, look no further than these Slow Cooker Porcupine Meatballs. With just four main ingredients, this recipe is perfect for busy weeknights or when you’re craving something warm and satisfying. The combination of tender ground beef, fluffy rice, and a rich tomato sauce simmered together creates a burst of flavor that will have your whole family coming back for seconds. So, roll up your sleeves, and let’s dive into this easy, delicious meal that’s sure to become a staple in your kitchen!

Ingredients

• 2 pounds ground beef (80–85% lean)
• 1 cup uncooked long-grain white rice
• 2 cans (10.5 ounces each) condensed tomato soup
• 1 1/2 cups water

Prep Time, Cook Time, Total Time, Yield

Prep Time: 15 minutes

Cook Time: 6–7 hours on LOW or 3–4 hours on HIGH

Total Time: 6–7 hours 15 minutes or 3–4 hours 15 minutes

Yield: 6-8 servings

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