Introduction

Nothing brings the taste of the sea into your kitchen quite like homemade crab cakes. This copycat recipe for Joe’s Crab Shack Crab Cakes perfectly captures the essence of seaside dining, right at home. Tender, flavorful, and bursting with fresh crabmeat, these cakes are the ultimate comfort food. Whether you’re hosting a gathering or enjoying a quiet dinner, these delectable bites will transport you straight to a sun-soaked pier, with the scent of ocean air all around.

Ingredients

• 1 pound fresh crabmeat, picked over for shells
• 1 cup breadcrumbs
• 1/4 cup mayonnaise
• 1 large egg
• 1 tablespoon Dijon mustard
• 1 tablespoon Worcestershire sauce
• 1 tablespoon freshly squeezed lemon juice
• 1 tablespoon chopped fresh parsley
• 1/2 teaspoon Old Bay seasoning
• Salt and pepper, to taste
• 1/4 cup diced red bell pepper
• 1/4 cup diced green onion
• Oil, for frying

Prep Time, Cook Time, Total Time, Yield

Prep Time: 20 minutes

Cook Time: 15 minutes

Total Time: 35 minutes

Yield: 4 servings

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