Introduction

There’s something incredibly comforting about a warm, hearty casserole that brings the family together. This 4-Ingredient Amish Baked Bean Potato Casserole is not only simple to whip up, but it also offers a delightful blend of flavors that will make your taste buds sing. Imagine layers of tender potatoes slathered in rich baked beans, all topped off with gooey, melted cheddar cheese. Perfect for busy weeknights or a cozy gathering, this dish is both filling and satisfying.

Ingredients

• 1 tablespoon unsalted butter, softened (for greasing the dish)
• 1 1/2 pounds russet potatoes, scrubbed and thinly sliced (about 1/8–1/4 inch)
• 2 cans (15–16 ounces each) baked beans in tomato sauce
• 1 cup shredded sharp cheddar cheese
• 1/2 teaspoon kosher salt (optional, to taste)
• 1/4 teaspoon freshly ground black pepper (optional, to taste)

Prep Time, Cook Time, Total Time, Yield

Prep Time: 15 minutes

Cook Time: 1 hour

Total Time: 1 hour 15 minutes

Yield: 4 servings

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