Introduction

Canadian Cheese Soup is a rich, creamy, and comforting dish that has long been a favorite in homes and diners across Canada. Made with sharp cheddar cheese, milk, broth, and simple pantry ingredients, this velvety soup delivers incredible flavor in every spoonful. Perfect for chilly evenings, quick lunches, or cozy family dinners, this easy one-pot recipe comes together in about 30 minutes and is guaranteed to warm you from the inside out.

Ingredients

• 3 tablespoons butter
• 1/4 cup all-purpose flour
• 3 cups milk, warmed
• 1 1/2 cups chicken or vegetable broth
• 2 1/2 cups sharp cheddar cheese, freshly shredded
• 1/2 teaspoon dry mustard (or 1 teaspoon Dijon mustard)
• Pinch of cayenne pepper (optional)
• Salt and black pepper, to taste
• Optional garnishes: chopped chives, diced apple, or cooked ham

Prep Time, Cook Time, Total Time, Yield

• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Total Time: 30 minutes
• Yield: 4–6 servings

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