“Whether you throw them on the outdoor grill or bake them in the oven, these customizable foil packets deliver tender, smoky chicken fajitas in under 30 minutes.”

Directions and Instructions

1. Preheat your grill to medium-high heat, allowing it to reach the perfect temperature for grilling.
2. In a large bowl, combine the chicken strips, sliced bell peppers, sliced onion, olive oil, chili powder, cumin, garlic powder, onion powder, salt, and pepper. Toss everything together until the chicken and vegetables are well coated in the flavorful mixture.
3. Lay out the aluminum foil sheets on a flat surface. Evenly divide the seasoned chicken and vegetable mixture among the four foil sheets.
4. Carefully fold the foil over the mixture to create packets, sealing them tightly to ensure that steam stays trapped inside.
5. Place the foil packets on the grill and cook for 15-20 minutes, depending on the thickness of the chicken. You’ll know it’s done when the chicken is cooked through and the vegetables are tender.
6. Once cooked, carefully remove the packets from the grill—watch out for hot steam! Open them up and garnish with fresh cilantro and lime wedges if desired.

Notes or Tips

This dish is incredibly versatile! Feel free to swap in your favorite vegetables, such as zucchini or corn. Pairing it with warm tortillas can also elevate the meal, allowing you to create your own delicious fajitas. If you’re cooking for a smaller crowd, halve the ingredients for a cozy dinner for two!

Cooking Techniques

Grilling in foil packets locks in moisture and flavor, which is essential for juicy chicken and tender veggies. It’s an effortless method that also makes cleanup a breeze—simply toss the used foil once you’re done! You could also bake these packets in the oven at 400°F for about 25-30 minutes if you prefer indoor cooking.