Introduction

Welcome to the delightful world of quiche! If you’re looking for a perfect dish that’s both savory and satisfying, look no further than this Classic Quiche Lorraine. Bursting with rich flavors from crispy bacon and creamy Gruyère cheese, this quiche is a wonderful addition to any brunch or cozy dinner. With its flaky crust and custardy filling, every bite is a comforting embrace that will leave your taste buds dancing with joy!

Ingredients

• 1 pie crust (homemade or store-bought)
• 6 slices bacon beef, chopped
• 1 cup shredded Gruyère cheese
• 4 large eggs
• 1 cup heavy cream
• 1 cup whole milk
• Salt and pepper, to taste
• 1/4 teaspoon nutmeg (optional)
• Chopped fresh parsley, for garnish (optional)

Prep Time, Cook Time, Total Time, Yield

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