Introduction

There’s something incredibly comforting about a slow-cooked meal, especially when it involves tender chicken thighs simmered in a rich, creamy sauce. This recipe for 4-Ingredient Slow Cooker Vintage Pantry Thighs simplifies dinner while delivering a warm, homey vibe. With just a handful of pantry staples, you can create a dish that’s bursting with flavor and perfect for any night of the week. Let’s dive into this easy and scrumptious recipe that your family will love!

Ingredients

• 3 to 3 1/2 pounds bone-in skin-on chicken thighs (about 6 to 8 thighs)
• 1 (1-ounce) packet dry onion soup mix
• 1 (10.5-ounce) can condensed cream of mushroom soup
• 1/2 cup low-sodium chicken broth (or water)

Prep Time, Cook Time, Total Time, Yield

• Prep Time: 10 minutes
• Cook Time: 5 to 6 hours on LOW or 3 to 3 1/2 hours on HIGH
• Total Time: 5 hours 10 minutes to 6 hours 10 minutes
• Yield: 4 servings

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