Introduction

Gather ’round, my fellow dessert enthusiasts! Today, I’m excited to share a delightful treat that’s perfect for any occasion: a mouthwatering **Blueberry Grunt** made in your slow cooker. This rustic dessert combines the sweet, juicy burst of wild blueberries with a soft, fluffy biscuit topping, creating a harmonious blend of flavors and textures that will leave you craving more. Plus, it’s super easy to whip up with just four simple ingredients!

Ingredients

• 6 cups frozen wild blueberries (about 2 pounds), unthawed
• 3/4 cup granulated sugar
• 1 1/2 cups self-rising flour
• 3/4 cup whole milk

Prep Time, Cook Time, Total Time, Yield

Prep Time: 10 minutes

Cook Time: 2 hours

Total Time: 2 hours 10 minutes

Yield: 6 servings

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