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“Tender chicken and pasta tossed in a velvety cream sauce, topped with cheese, and baked until bubbly and golden with zero hassle.”

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Introduction

There’s something incredibly comforting about a warm, cheesy casserole bubbling in the oven, and this Oven Baked 4-Ingredient Chicken Tetrazzini is no exception. With just four simple ingredients, you can create a dish that’s not only easy to prepare but also bursts with flavor. This creamy, savory delight is perfect for weeknight dinners or family gatherings, offering a delightful blend of tender chicken and rich cheese that will have everyone asking for seconds. Let’s dive into this heartwarming recipe!

Ingredients

  • 1 lb dry spaghetti, broken in half
  • 4 cups cooked shredded chicken (about 1 large rotisserie chicken, skin and bones removed)
  • 3 cans (10.5 oz each) condensed cream of mushroom soup
  • 3 cups shredded Parmesan cheese, divided

Prep Time, Cook Time, Total Time, Yield

Prep Time: 20 minutes

Cook Time: 35-40 minutes

Total Time: 55-60 minutes

Yield: 10-12 servings

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