Introduction

Get ready to indulge in a nostalgia-filled culinary experience with these delectable Patty Melts! This classic sandwich combines juicy beef patties, sweet caramelized onions, and gooey Swiss cheese, all lovingly nestled between slices of toasted rye bread. What sets this recipe apart is the delightful secret sauce that adds a burst of flavor, elevating each bite to pure bliss. Perfect for a cozy dinner or a friendly gathering, these Patty Melts are bound to steal the show!

Ingredients

• 1 pound ground beef
• 1 onion, sliced
• 4 slices of rye bread
• 4 slices of Swiss cheese
• 4 tablespoons butter
• Salt and pepper to taste
• 1/2 cup mayonnaise
• 2 tablespoons ketchup
• 1 tablespoon mustard
• 1 teaspoon Worcestershire sauce
• 1 teaspoon garlic powder
• 1 teaspoon onion powder

Prep Time, Cook Time, Total Time, Yield

Prep Time: 15 minutes

Cook Time: 20 minutes

Total Time: 35 minutes

Yield: 2 servings

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