Introduction

As the leaves turn and the aroma of cinnamon wafts through the air, it’s time to start thinking about Thanksgiving feasts! This year, why not add a delightful twist with these scrumptious Thanksgiving Stuffing Balls? They are packed with flavors and textures, making them a perfect side dish for your holiday table. Each bite offers a burst of savory goodness, accented by the sweet notes of cranberries and the crunch of walnuts. Plus, they’re incredibly easy to make, allowing you to focus on enjoying the moments with family and friends!

Ingredients

• 1 loaf of stale bread, torn into small pieces
• 1 cup diced onion
• 1 cup diced celery
• 1/2 cup dried cranberries
• 1/2 cup chopped walnuts
• 1 tablespoon fresh rosemary, chopped
• 1 tablespoon fresh thyme, chopped
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 cup chicken or vegetable broth
• 2 large eggs, beaten
• 1/4 cup melted butter

Prep Time, Cook Time, Total Time, Yield

Prep Time: 20 minutes

Cook Time: 30 minutes

Total Time: 50 minutes

Yield: 20 stuffing balls

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