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“Shredded chicken, tender pasta, rich creamy soup, and a bubbly cheddar-biscuit crust—5 simple ingredients baked into pure comfort food perfection!”

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Introduction

Warm up your evenings with a comforting dish that combines the heartiness of a casserole with the simplicity of pasta. This Oven Baked 5-Ingredient Chicken Cobbler Pasta is a delightful meal that’s brimming with flavors and textures. It’s perfect for busy weeknights or when you just want to share a cozy dinner with loved ones. The best part? It requires only five ingredients and can be prepped in just minutes!

Ingredients

  • 12 oz uncooked short pasta (like rotini, penne, or cavatappi)
  • 3 cups cooked shredded chicken (rotisserie or leftover)
  • 2 cans (10.5 oz each) condensed cream of chicken soup
  • 3 cups low-sodium chicken broth
  • 1 can (16 oz) refrigerated biscuit dough, cut into small pieces

Prep Time, Cook Time, Total Time, Yield

Prep Time: 15 minutes

Cook Time: 55 minutes

Total Time: 1 hour 10 minutes

Yield: 6 servings

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