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Antipasto Squares
These Antipasto Squares are a savory, crowd-pleasing appetizer made with layers of deli meats, melty cheeses, roasted red peppers, and flaky crescent roll dough. Finished with a seasoned Parmesan-egg topping, they bake into a golden, delicious dish that’s perfect for parties, game days, holiday gatherings, or an easy family meal.
Antipasto Squares Recipe
Ingredients
| Ingredient | Amount |
|---|---|
| Refrigerated crescent roll dough | 2 cans (8 oz each) |
| Sliced ham | ¼ pound |
| Sliced salami | ¼ pound |
| Sliced pepperoni | ¼ pound |
| Sliced provolone cheese | ¼ pound |
| Sliced mozzarella cheese | ¼ pound |
| Roasted red peppers, drained and sliced | ½ cup |
| Large eggs | 3 |
| Grated Parmesan cheese | ¼ cup |
| Italian seasoning | 1 teaspoon |
| Garlic powder | ½ teaspoon |
| Black pepper | ¼ teaspoon |
Instructions
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