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Scalloped Potatoes and Onions
This Scalloped Potatoes and Onions recipe turns everyday ingredients into a rich, satisfying comfort food. Thin slices of russet potatoes are layered with tender sautéed onions and covered in a smooth homemade cheddar cream sauce before baking until the potatoes are perfectly tender and the top is golden and bubbly. It’s a classic side dish that pairs beautifully with roasted meats, grilled chicken, or a simple green salad.
Ingredients
| Ingredient | Quantity |
|---|---|
| Russet potatoes, peeled and thinly sliced | 4 large |
| Medium onions, thinly sliced | 2 |
| Sharp cheddar cheese, shredded | 2 cups |
| Unsalted butter, divided | 4 tablespoons |
| All-purpose flour | 1/4 cup |
| Whole milk | 2 cups |
| Salt | 1 teaspoon |
| Black pepper | 1/2 teaspoon |
| Garlic powder (optional) | 1/2 teaspoon |
| Fresh thyme or rosemary, chopped (optional) | 1 tablespoon |
Instructions
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