Introduction

Welcome to a culinary journey through the heart of French cuisine with a delightful twist on tradition! This Slow Cooker Beef Bourguignon is a cozy and hearty dish that brings warmth to any gathering. Imagine tender chunks of beef, nestled in a rich, fragrant sauce, accompanied by vibrant vegetables and the sumptuous depth of red wine. It’s the perfect meal to enjoy on a chilly evening, filling your home with irresistible aromas as it simmers away. So, roll up your sleeves and let’s dive into this comforting classic!

Ingredients

• 2 pounds beef chuck, cut into 1-inch cubes
• Salt and pepper, to taste
• 2 tablespoons olive oil
• 4 slices bacon, chopped
• 1 onion, chopped
• 2 carrots, sliced
• 3 cloves garlic, minced
• 2 tablespoons tomato paste
• 2 cups red wine (such as Burgundy or Pinot Noir)
• 2 cups beef broth
• 1 tablespoon Worcestershire sauce
• 1 teaspoon dried thyme
• 2 bay leaves
• 8 ounces mushrooms, quartered
• 1/4 cup all-purpose flour
• 2 tablespoons fresh parsley, chopped (for garnish)

Prep Time, Cook Time, Total Time, Yield

Prep Time: 20 minutes

Cook Time: 8 hours

Total Time: 8 hours 20 minutes

Yield: 6 servings

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