Introduction

When the temperatures drop and the nights grow chilly, there’s nothing quite like a bowl of homemade vegetable beef soup to warm your soul. This hearty, comforting dish is packed with tender beef, colorful vegetables, and a rich broth that is sure to please the entire family. With every spoonful, you’ll enjoy a delightful burst of flavor that wraps you in warmth and nostalgia. Let’s dive into this best-ever easy vegetable beef soup recipe that will make your kitchen a cozy haven!

Ingredients

• 1.5 lbs beef chuck roast, trimmed and cut into 1-inch cubes
• 2 tbsp olive oil
• 1 medium yellow onion, diced
• 3 large carrots, peeled and diced
• 2 ribs celery, diced
• 3 cloves garlic, minced
• 4 cups low-sodium beef broth
• 1 (14.5 oz) can diced tomatoes, undrained
• 3 medium Yukon gold potatoes, peeled and diced
• 1 tsp dried thyme
• 1 bay leaf
• 1 cup green beans, trimmed and cut into 1-inch pieces, fresh or frozen
• 1 cup corn kernels, fresh, canned, or frozen
• Salt and freshly cracked black pepper, to taste
• Fresh parsley, chopped, for garnish

Prep Time, Cook Time, Total Time, Yield

Prep Time: 15 minutes

Cook Time: 1 hour 15 minutes

Total Time: 1 hour 30 minutes

Yield: 8 servings

Continued On Next Page