Introduction

Gather your loved ones and prepare for a delightful treat with this warm and comforting Cinnamon Raisin Bread Pudding. Perfect for a cozy gathering or a sweet ending to a busy day, this dish combines the rich flavors of cinnamon and vanilla with soft, custardy bread, making each bite a warm hug for your taste buds. It’s a wonderful way to breathe new life into day-old bread and is sure to become a favorite in your home!

Ingredients

• 6 cups of day-old cinnamon raisin bread, cut into cubes
• 4 cups of whole milk
• 1 cup of heavy cream
• 3/4 cup of granulated sugar
• 4 large eggs
• 1 tablespoon of vanilla extract
• 1 teaspoon of ground cinnamon
• 1/2 teaspoon of salt
• 1 cup of raisins

Prep Time, Cook Time, Total Time, Yield

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