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Prep Time: 20 minutes
Cook Time: 50 minutes
Total Time: 1 hour 10 minutes
Yield: 8 servings
Directions and Instructions
- Preheat your oven to 350°F (175°C). This will ensure you have the perfect golden brown crust on your bread pudding.
- In a large mixing bowl, whisk together the whole milk, heavy cream, granulated sugar, eggs, vanilla extract, ground cinnamon, and salt until everything is beautifully combined and frothy.
- Add the soft, cube-sized pieces of bread and the plump raisins into the mixture. Gently fold them together until each piece of bread is soaked in the creamy filling. Let it all rest for about 15 minutes so the bread can absorb all that deliciousness.
- While the mixture is resting, prepare your baking dish. Lightly grease a 9×13 inch baking dish with butter or cooking spray, ensuring an easy release after baking.
- Carefully pour the soaked bread mixture into the prepared baking dish, spreading it out evenly for even cooking.
- Place the dish in the preheated oven and bake for 45-50 minutes. You’ll know it’s done when the top is golden brown and a toothpick inserted in the center comes out clean.
- Once baked, allow the bread pudding to cool for about 10 minutes. This waiting period will help it set beautifully, making it easier to serve.
Notes or Tips
For an extra special touch, serve your bread pudding with a drizzle of warm caramel sauce or a scoop of vanilla ice cream. You can also experiment by adding different dried fruits or nuts to personalize the recipe to your taste!
Cooking Techniques
This recipe embraces the method of soaking, allowing the bread to absorb the rich custard mixture, which is key to achieving that luscious, creamy texture. The gentle folding technique ensures that the bread and raisins are evenly distributed throughout the pudding, while the baking process transforms the mixture into a delightful dessert with a perfect balance of crispy and soft textures.
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