“It’s a sleeper hit. Doesn’t look like much, but once people try it… it’s game over.”

Instructions

Step 1: Prepare the Fruit

Wash, hull, and slice the strawberries into bite-sized pieces. Place them in a large mixing bowl along with the drained pineapple chunks.

Step 2: Make the Cream Cheese Mixture

In a medium bowl, beat the softened cream cheese until smooth. Add the sugar and vanilla extract, then continue mixing until creamy and well combined.

Step 3: Fold in the Whipped Cream

Using a rubber spatula, gently fold the whipped cream into the cream cheese mixture until no streaks remain. Take care not to overmix so the mixture stays light and fluffy.

Tip: Fold gently instead of stirring vigorously to help maintain the airy texture.

Step 4: Combine the Ingredients

Add the sliced strawberries, pineapple chunks, and mini marshmallows to the cream mixture. Fold everything together until the fruit and marshmallows are evenly coated.

Step 5: Chill

Cover the bowl and refrigerate for at least 1 hour. Chilling allows the flavors to blend and gives the marshmallows time to soften slightly.

Step 6: Garnish and Serve

Before serving, top with extra sliced strawberries and fresh mint leaves if desired. Serve chilled for the best flavor and texture.