Introduction

Welcome to a cozy kitchen adventure! If you love the comforting combination of crispy bacon, creamy goodness, and hearty potatoes, then this 5-Ingredient Slow Cooker Crispy Bacon Beef Potato Casserole is just the dish for you. It’s perfect for those busy days when you want to come home to a warm, fulfilling meal without spending hours in the kitchen. The best part? It all comes together effortlessly in your slow cooker, making cleanup a breeze. Get ready to indulge in a dish that your family will be asking for again and again!

Ingredients

• 1 (32-ounce) bag frozen diced hash brown potatoes, unthawed
• 8 slices thick-cut bacon, cooked until very crispy and crumbled (reserve 2 tablespoons bacon fat)
• 2 cups shredded sharp cheddar cheese, divided
• 1 (10.5-ounce) can condensed cream of chicken soup
• 1 cup sour cream
• 1/2 teaspoon kosher salt (or to taste)
• 1/2 teaspoon black pepper
• Nonstick cooking spray for slow cooker insert

Prep Time, Cook Time, Total Time, Yield

Prep Time: 15 minutes

Cook Time: 3-7 hours

Total Time: 3-7 hours 15 minutes

Yield: 8 servings

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